Pumpkin cake - Great for the holidays, easy on the waist

Since Thanksgiving is around the corner, I thought I would share a great pumpkin cake recipe with you. It is a wonderfully moist cake that is so good by itself and even better with Cool whip.



It is taken from Weight Watchers, so it is only 3 points per serving (don't tell anyone). This is truly a fall weather treat and very easy to make.



1 (15 oz) can pumpkin

1 box Angel food cake mix

1 cup water

1/2 tsp pumpkin pie spice



Stir together. Put in a 10 x 13 inch pan and bake for 30 minutes at 350 degrees. Cut in 12 pieces. Enjoy!!
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